MUTO Ordering

Turn sales into
your next order.

Know which ingredients to buy, how much to buy and who to buy from—all in one purchase list.

See it in a demo ↗How it works ↓

For restaurant owners, purchasing teams & outlet managers

MUTOOrdering / Illustrative preview

Review your purchase.

Menjalara · 1–3 October · Supplier: CK1

RiceSack2
EggsTray3
NoodlesPacket4

Suggested quantities. Your team reviews before ordering.

Sample data for illustration.

↳ From sales report to supplier list
Less manual calculating

Sales and recipes do the groundwork.

Quantities you can buy

Apply pack sizes and rounding rules.

A list for each supplier

Review purchases branch by branch.

Designed around your work

Your recipes.
Your suppliers.
Your way of ordering.

Set up the details your team already uses. MUTO applies them when you calculate a purchase.

01

Recipes that drive the quantities

Use ingredient portions, batch yields and menu choices to calculate sales usage.

02

The right product for each branch

Apply the assigned supplier, purchasing unit and packaging for the selected outlet.

03

Estimated stock, included when enabled

Use recorded sales usage and confirmed receipts to help plan the next purchase. Staff can correct balances when needed.

A closer look

From start to next step.

Select a step to see what your team does—and what MUTO helps with.

Before you start

A few useful
answers.

Does MUTO place orders automatically?

No. MUTO prepares the suggested purchase list. Your team reviews it and places the order through its usual supplier channel.

Is estimated stock a physical stock count?

No. It is calculated from the opening balance, recorded usage, receipts and adjustments. Staff can update it to reflect actual stock.

Can different branches use different suppliers?

Yes. Supplier products and pack sizes can be assigned by outlet, while recipes use the ingredient quantities you have set.

Make the next purchase
easier to prepare.

Let’s walk through the workflow with your team.

Enquire for a demo ↗